The catalogue

Real
flavours

Inside Vanilla, showing its layers and artisan filling

Recognisable ingredients, no strange essences. These are the flavours you can choose for your cake. An allergy or an idea not listed here? Ask us.

Vanilla

Fluffy natural vanilla sponge, soft and delicate. The classic everyone loves and the perfect base for any celebration.

Pairs well with frutos rojos, limón, chocolate blanco

Allergens: Contiene gluten, huevo y leche.

Chocolate

Intense cocoa sponge, dense but not cloying. For those who really want chocolate in every bite.

Pairs well with frambuesa, mascarpone, café

Allergens: Contiene gluten, huevo y leche. Puede contener trazas de frutos secos.

Red
Velvet

The iconic red velvet: soft crumb with a hint of cocoa and its inseparable cream-cheese frosting.

Pairs well with frosting de queso, frutos rojos

Allergens: Contiene gluten, huevo y leche.

Marble
with chocolate

The best of both worlds: vanilla and chocolate swirls in one sponge, moist and balanced.

Pairs well with vainilla, café, frutos secos

Allergens: Contiene gluten, huevo y leche.

Almond

Tender almond sponge, moist and aromatic, with that delicate flavour of traditional baking.

Pairs well with limón, albaricoque, vainilla

Allergens: Contiene gluten, huevo, leche y almendra (fruto seco).

Peanut

Toasted, creamy peanut flavour, with body and character. A choice with personality.

Pairs well with chocolate, caramelo, plátano

Allergens: Contiene gluten, huevo, leche y cacahuete (maní). Puede contener otros frutos secos.

Coffee

Intense and aromatic, with that elegant bitter edge only real coffee gives. For coffee lovers.

Pairs well with chocolate, nuez, caramelo

Allergens: Contiene gluten, huevo y leche.

Cinnamon

Warm and spiced, with that embracing aroma. A cosy flavour that works all year round.

Pairs well with manzana, zanahoria, dulce de leche

Allergens: Contiene gluten, huevo y leche.

Can't find your flavour?

Tell us what you fancy and we'll honestly tell you if we can make it.